Welcome to Bar Rogue, a culinary gem nestled in the vibrant strip of Beaufort Street, Highgate, Western Australia. This trendy restaurant merges an inviting atmosphere with a decidedly modern take on traditional dishes, ensuring that every visit becomes an unforgettable experience. From the moment you step inside, you're greeted with a warm ambiance, an attentive staff, and, of course, an intriguing menu that beckons food enthusiasts to indulge.
Bar Rogue stands out for its exceptional offerings, particularly the bread section, featuring a mouthwatering Baguette with Great Butter and White Bean Stracciatella. It's a perfect fusion of simplicity and flavor that sets the tone for what’s to come. For those who enjoy a bit of crunch in their meal, the Grilled Cheese Roti with toasted coriander seeds and lemon is nothing short of a revelation.
The snacks menu offers a range of delights, such as the exquisite Cold Fried Chicken topped with caviar and fromage blanc. It’s a dish that resonates deeply with patrons, combining comfort food nostalgia with gourmet flair. Additionally, for seafood lovers, the Whole Shell Oysters with nectarine nahm jim present a refreshing, zesty note that transports diners straight to the coast.
For a sweet finish, Bar Rogue does not disappoint. The Sticky Date Waffle paired with salted caramel and vanilla ice cream exemplifies indulgence, inviting everyone to savor each scrumptious bite. On the other hand, the Mango Sorbet is a light, palate-cleansing treat—a perfect way to end your culinary adventure.
Whether you're planning a cozy dinner date or an evening out with friends, Bar Rogue seems to have it all. Its curated drink menu, featuring a myriad of tantalizing cocktails, sets the ideal backdrop for a memorable night. Yet, while it does come with a higher price point—around $50 per person—you'll find that the atmosphere, the service, and the quality of the food justify every cent spent. Walk-ins only may pose a slight inconvenience, but many leave promising to return, eager to dive back into the enticing world of Bar Rogue.
In a recent review, customer Ken Adams couldn't help but rave about the attentive staff and the remarkable standout dishes like the stracciatella and fried chicken. Natalie Anna described the ambiance as "romantic," perfectly supported by the visual aesthetics of the setting sun. With those reflections in mind, it’s clear that Bar Rogue is not just about food—it's about crafting a unique experience that draws you back time and again.
So, why not explore the allure of Bar Rogue for yourself? Escape into its sultry vibes, indulge in delightful dishes, and discover why this neighborhood spot is quickly becoming a local favorite.
Your insights help other diners decide. We’ll keep your email private. Required fields are marked *
Ken Adams
09/10/2025
Finally tried this place after wanting to for awhile and man, it did not disappoint! Pros: - Loved the atmosphere and vibes in general - Staff were very attentive and knowledgeable - Food was excellent - everything we had was great but the stracciatella and the fried chicken were the standout dishes for us. Cons: - Price point is on the high side - expect to pay over $50 pp especially if you are having drinks. - I also wish they allowed bookings - currently they only allow walk ins only which makes it difficult to plan your night. Would definitely be keen to come back though!
Natalie Anna
27/08/2025
Outstanding from the moment we walked through the door - or perhaps even before, chatting with patrons and their furry friends enjoying the early evening air, Beaufort Street slowly coming alive for the night. Greeted inside by Kate and her flowing dance moves, we took a seat by the front window to peruse the drinks and food menu. The setting sun threw romantic visuals of shadow and light through the shades, smoothly transforming the bar to a dark and timeless atmosphere, reminiscent of decades past. The impressive, curated drinks menu featured many temptations to suit all tastes, from sweet and refreshing cocktails, and a personal recommendation of the Hayman's sloe gin with an orange twist on the rocks. Your perfect after-work haunt for summer. The crispy roast duck cigars with pickled raisin makes for a delicious appetiser, at $9 each, perfectly sized for one per person. The ricotta gnocchi with cheese, pepper and spicy tomato, is a light dinner option packed with flavour, a fair size for sharing between two at $34. If you've been dreaming of the perfect place to enjoy an intimate dinner and drinks for two, Bar Rouge is the best kept secret for locals and travellers afar. We will definitely be returning to explore the upstairs restaurant and tick off the remainder of the cocktail list over the summer, and can't wait to cosy up there during the colder months. Do yourself a favour by discovering the sultry vibes of Bar Rouge.
Aaron Wright
20/08/2025
Was passing and went in for one drink, ended up staying 2 bottles of wine later, the food was exceptional so tasty and delicious, and the staff so so amazing, def a go to place on Fri and sat nights
Isbel Cassidy
05/08/2025
Shhhh don't tell anyone how good it is ... want to make sure we can always get in. Good service, music, drinks and awesome food ... just like their other venue Le Rebelle..thanks for opening up in my neighbourhood
Mel P
20/07/2025
Came in at 11 expecting the kitchen to be closed but it was still open! The staff were very accommodating to our late order. We ordered a few entrees to share between the two of us and were stuffed. Our fave was the anchovies and Parmesan pastry followed by the goats curd. The carpaccio was a bit too salty other than that everything else was nice and fresh. It is definitely on the pricer side, all of the things in the photo + 2 prawn toast was 150$
M K
18/07/2025
One of my new favourite places in Perth. Stopped off because we found it by chance, an excellent cellar and beautiful ambiance. We intend to go back for a longer stay!
Hannah Packwood
24/06/2025
Oysters were 10/10 best we've had in years, Saganaki cheese is the perfect mix of nostalgia and gourmet, prawn lobster rolls were yum and the toasted brioche bun took it up a notch above the rest. Steak was alright. The service was excellent, this team are really good at what they do and should give a master class for the team next door at Lotus.